Bananas Foster Fritters, from Baked Explorations, was this weeks Club:BAKED recipe. I was pleasantly surprised, I expected this to be a BIG pain to make but besides opening my cupboard and realizing I was completely out of brown sugar (an having to make a quick run to the store), these were pretty easy and quick to make. Having fried the doughnuts not that long ago I was much more confident when it came to frying these puppies!
Here's how they came out! Over all the turned out pretty well.
I am not the biggest fan of banana in any other form then a banana
(except banana chocolate chip bread, yum!). So if I ever make these again I may try another fruit. I've been thinking apple pie filling would probably create some tasty apple fritters.
The dipping sauce was good too except when I went to pour the ingredients in I accidentally dumped WAY to much cinnamon in, luckily it came out better then I thought it would.
Over all it was a good recipe and I am glad to be able to say I did it. Every recipe we do, I become just a little more confident in my baking abilities. Now I am off to go bake some Mexican Hot Chocolate Cupcakes for the potluck at work today. Wish me luck, I will post about it later today.
To see how the everyone's Banana Foster Fritters came out check out Club:BAKED!
Thank you Stephanie for this recipe! To see how her's turned out check out Ice Cream Before Dinner!